The flavors of the summer are strong with our Mango Black Tea bonbon. We infuse a milk chocolate ganache with Peach-Apricot Black Tea for a subtle freshness that is then accented with a Mango Jelly. We dare you to only eat one!
Ingredients: Mango Jelly – Mango Puree, Sugar, Glucose, Pectin, Ancho Chili, Malic Acid. |. Black Tea Ganache – Milk Chocolate, Peach-Apricot Black Tea (water, tea leaves), Cocoa Butter, Invert Sugar, Glucose, Dextrose, Butter, Sea Salt
Allergens: Dairy
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