When you cook a Rosé wine, the alcohol cooks out, but the flavor of the wine remains. The Rose Rosé bonbons star a Rosé jelly that is tart and fruity with hints of strawberry. This pairs extremely well with a rose ganache. Balance is key when you work with essences of flowers. We go easy on the rose water so you get the hint of rose without the soapy taste. Add this to your dessert tray for a delightful and light treat.
Ingredients: Rosé Jelly – Rosé wine, sugar, glucose, pectin, malic acid. |. Rose ganache – white chocolate, cream, butter, glucose, honey, rose water